Creative recipe for sushi-grade tuna!
How many times have you purchased a perfect piece of grade A, sushi quality yellowfin tuna and said, “Now What?” You can grill it (but only for a minute). You can make sushi. Or you can make the most delicious and simple Tuna ceviche I ever tasted.
A touch of honey, chili sauce and smoky cumin really makes this tuna ceviche unique. 1/2 lb sushi-grade tuna feeds about 8. Make the roasted red pepper sauce the night before and your prep time is about 5 minutes. It’s so easy. Perfect for a Friday happy hour snack at home.
|1/2 lb||sushi-grade tuna, cubed|
|1 T||chili sauce|
|1 T||lime juice|
|1 T||cilantro, chopped|
|1 bag||fried plantains|
Red Pepper Sauce
|1||roasted red pepper, peeled|
|5 T||extra virgin olive oil|
|1 T||lemon juice|
|1/2 t||cayenne pepper|
Ceviche – Mix ingredients. Cover and refrigerate for 15 minutes. Spoon a dollop of ceviche onto a crisp plantain.
Red Pepper Sauce – Sauté peppers and garlic in 2 tablespoons of olive oil for 3 minutes. Add remaining ingredients and blend in a food processor. Top ceviche with red pepper sauce.
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