|5||garlic cloves, crushed|
|1 c||yellow peppers, 1/4-inch slices|
|3 T||olive oil|
|28 oz||while tomatoes, canned|
|1 t||red pepper flakes|
Sauté garlic and peppers in 2 tablespoons of olive oil for 5 minutes. Add tomatoes, red pepper flakes and water. Cook on medium heat for 15 minutes. Stir in basil. Sauté cod in 1 tablespoon of olive oil for 3 minutes per side. Serve cod on top of tomato sauce.