INGREDIENTS
| 5 | garlic cloves, crushed |
| 1 c | yellow peppers, 1/4-inch slices |
| 3 T | olive oil |
| 28 oz | while tomatoes, canned |
| 1 t | red pepper flakes |
| 1 c | water |
| 8 | basil leaves |
| 2 | cod fillets |
DIRECTIONS:
Sauté garlic and peppers in 2 tablespoons of olive oil for 5 minutes. Add tomatoes, red pepper flakes and water. Cook on medium heat for 15 minutes. Stir in basil. Sauté cod in 1 tablespoon of olive oil for 3 minutes per side. Serve cod on top of tomato sauce.
Tomato Cod
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