Tagged south american

Scallop Ceviche with Hot Chili Oil is a great summer dish to prepare without turing the stove on. Ceviche is seafood marinated in freshly squeezed citrus juice. The fresh citrus acid breaks down the seafood...

Tres Leches is made by soaking pre-made poundcake in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Tres Leches cake is popular in Central and South America, North America and many...

Creative recipe for sushi-grade tuna! How many times have you purchased a perfect piece of grade A, sushi quality yellowfin tuna and said, “Now What?” You can grill it (but only for a minute). You can...