Scallop Ceviche Hot Chili Oil
Scallop Ceviche with Hot Chili Oil is a great summer dish to prepare without turing the stove on. Ceviche is seafood marinated in freshly squeezed citrus juice. The fresh citrus acid breaks down the seafood...
All’onda
Focused and fresh Venetian cusine with a touch of Japanese sensibility, Chef Chris Jaeckle demonstrates his interpretation of Italian cooking with a focus on seasonal farmer's market ingredients in...
Tuna Mango Jalapeno Roll
INGREDIENTS 2 c sushi rice, cooked 2 nori sheets 6 oz sushi-grade tuna, cut into 1/4-inch slices 1/2 mango, julienned 1/2 jalapeno, julienned 1 bowl of warm...
Polynesian Salad
INGREDIENTS 4 c cabbage, shredded 1 c red pepper, julienned 1 c yellow pepper, julienned 8 oz coconut milk 2 T lime juice 1 T Chili 1/4 c sugar 2 T sesame...
Tuna Ceviche Plantains
Creative recipe for sushi-grade tuna! How many times have you purchased a perfect piece of grade A, sushi quality yellowfin tuna and said, “Now What?” You can grill it (but only for a minute). You can...