Tagged pasta

Focused and fresh Venetian cusine with a touch of Japanese sensibility, Chef Chris Jaeckle demonstrates his interpretation of Italian cooking with a focus on seasonal farmer's market ingredients in...

Best Italian wine I tasted for under $10. 2009 Casato d' Alojsa, Rosso from Puglia comes in at $7 retail. Light cherry, bright acidity, some terroir and spice, It's perfectly balanced and pairs nicely with...