Tagged gluten-free

Scallop Ceviche with Hot Chili Oil is a great summer dish to prepare without turing the stove on. Ceviche is seafood marinated in freshly squeezed citrus juice. The fresh citrus acid breaks down the seafood...

A party snack inspired by a Spanish Tapas bar in Greenwich Village. Fig Almond Serrano might be the easiest recipe on The Gourmet Bachelor. Three ingredients and you can make a room filled with friends...

Almond-crusted Tuna is a healthy source of lean protein for after a work out. Wish I could tell you a story about how my Almond-crusted Tuna was inspired by a place in a really cool destination that I...

INGREDIENTS Wine Reduction 1 bottle of South Africa Pinotage 3 T sugar 1 T peppercorns, cracked 1 c apples, cherries, plums; cut into large pieces 1 shallot, cut into large...

INGREDIENTS 1/2 c mirin 1/4 c sake 1 c miso paste 1/2 c sugar 2 black cod fillets     DIRECTIONS: Miso: Boil mirin and sake for 20 seconds. Stir in miso...

INGREDIENTS 2 T cream 6 eggs 4 oz Monterey Jack Cheese, shredded 1 T butter 2 oz chorizo, chopped 1 c tomatoes, chopped 1/4 avocado,...

Casa Bella is the spot you want to stop by on Mulberry St. Little Italy, NYC. Gluten Free? That’s right, they got Gluten Free Pasta and Seafood here too for National Pasta Day. ?...

INGREDIENTS 1 1/4 c sugar 3 T cornstarch 1 1/2 sticks of butter 1/4 c brown sugar 8 oz chocolate, 72 percent cocoa 4 eggs 3 egg...

Wild Striped Bass is simplicity at its best. I love to cook like this...just buy a few fresh ingredients from your local market and cook. Nothing fancy. Cook with the same wine that you're going to drink....

INGREDIENTS 1 c sweet corn kernels 1/4 c shallot, chopped 1 c onion, chopped 1 c celery, chopped 1 stick butter 1 T cumin 1/2 t cayenne 2 T thyme,...