Scallop Ceviche Hot Chili Oil
Scallop Ceviche with Hot Chili Oil is a great summer dish to prepare without turing the stove on. Ceviche is seafood marinated in freshly squeezed citrus juice. The fresh citrus acid breaks down the seafood...
Serrano Almond Date
A party snack inspired by a Spanish Tapas bar in Greenwich Village. Date Almond Serrano might be the easiest recipe on The Gourmet Bachelor. Three ingredients and you can make a room filled with friends...
Venison Steak South African Wine Reduction
INGREDIENTS Wine Reduction 1 bottle of South Africa Pinotage 3 T sugar 1 T peppercorns, cracked 1 c apples, cherries, plums; cut into large pieces 1 shallot, cut into large...
Miso Black Cod
INGREDIENTS 1/2 c mirin 1/4 c sake 1 c miso paste 1/2 c sugar 2 black cod fillets DIRECTIONS: Miso: Boil mirin and sake for 20 seconds. Stir in miso...
Frittata
INGREDIENTS 2 T cream 6 eggs 4 oz Monterey Jack Cheese, shredded 1 T butter 2 oz chorizo, chopped 1 c tomatoes, chopped 1/4 avocado,...
Almond-crusted Tuna
Almond-crusted Tuna is a healthy source of lean protein for after a work out. Wish I could tell you a story about how my Almond-crusted Tuna was inspired by a place in a really cool destination that I...
Chocolate Souffle
INGREDIENTS 1 1/4 c sugar 3 T cornstarch 1 1/2 sticks of butter 1/4 c brown sugar 8 oz chocolate, 72 percent cocoa 4 eggs 3 egg...
Wild Striped Bass
Wild Striped Bass is simplicity at its best. I love to cook like this...just buy a few fresh ingredients from your local market and cook. Nothing fancy. Cook with the same wine that you're going to drink....
CARIBBEAN CRAB SOUP
INGREDIENTS 1 c sweet corn kernels 1/4 c shallot, chopped 1 c onion, chopped 1 c celery, chopped 1 stick butter 1 T cumin 1/2 t cayenne 2 T thyme,...