WEST AFRICAN CHICKEN
INGREDIENTS 1/2 eggplant, cubed 4 T olive oil 1 lb chicken breast, cubed 2 garlic cloves, crushed 1 onion, chopped 1 T ground cumin 1 T ground coriander 1...
STUFFED VEAL PORCINI WINE SAUCE
INGREDIENTS Veal 2 oz prosciutto 4 oz provolone 12 sage leaves 2 veal pieces, 8 x 8-inches, flattened 1 c flour 3 T olive oil Sauce 1/2 shallot,...
PORK TENDERLOIN PANCETTA GOAT CHEESE
INGREDIENTS 8 oz pancetta, cubed 4 T olive oil 6 oz goat cheese 1 while pork tenderloin 1 T cumin 1 t cayenne 1 t cinnamon DIRECTIONS: Preheat oven to 350...
Tahitian Cream Brûlée
INGREDIENTS 1 c heavy cream 1 t Tahitian Vanilla extract 3 egg yolks 1/3 c sugar 2 T sugar (topping) DIRECTIONS: Preheat oven to 325 degrees. Heat...
CORIANDER-SPICED DUCK BREAST PINEAPPLE RELISH
Inspired by a Michelin rated restaurant in Soho, my tender and juicy Coriander-crusted Duck Breast recipe combines fresh, local ingredients to create a deliciously exotic experience at home. Cooking duck can...
Greek Salad
Greek Salad is a fresh summer salad that’s easy to prepare in advance. I love a great salad. Especially salads that stay fresh in the fridge for days. Greek Salad might be the easiest recipe in The Gourmet...
Chicken Masala
INGREDIENTS 1 lb chicken breast, cubed 4 T vegetable oil 1/2 c onion, chopped 3 garlic cloves, chopped 1 T ginger, chopped 1 cinnamon stick 1 T garam masala 1...
Tequila Shrimp
Tequila Shrimp is one of my favorite Cinco de Mayo recipes. I finish the shrimp with Anejo tequila then ignite it to burn away the alcohol. Amazing agave flavor is left behind and of course a delicious bottle...
Parmesan-Crusted Rack of Lamb
Dust off that old Bordeaux, Parmesan-crusted Rack of Lamb is the perfect dish for a special date night at home. Nothing says “you are special" more than preparing a decadent Parmesan-crusted Rack of Lamb...
TUNA MANGO SALAD
INGREDIENTS Mango relish 1 mango, peeled, chopped 1 avocado, peeled, chopped 1/2 chilli, sliced 1/4 c orange juice 1 T lime juice 2 t mint, chopped 8 0z organic...