Serrano Almond Fig
A party snack inspired by a Spanish Tapas bar in Greenwich Village. Fig Almond Serrano might be the easiest recipe on The Gourmet Bachelor. Three ingredients and you can make a room filled with friends...
Tuscan Stew
I remember how my Italian Grandmother's kitchen filled up with the flavors of Italy on Sunday afternoons. She seared a chuck roast in olive oil added garlic, onion, tomatoes, herbs, spices and just let it...
Green Tea Poached Pear
Green tea adds an exotic twist to a traditional Poached Pear dessert. Poached pear is one my favorite desserts. It’s so light and satisfying. So I wanted to include a poached pear recipe in The Gourmet...
Meat & Potatoes
When your favorite bar and restaurant meet inside of four walls. Stop #6: Speaking of bars, do you know which city has the best bars in the world? It's Pittsburgh. Try to prove me wrong. And what makes...
Or, The Whale
Fancy Date Night spot featuring fresh seafood at Distrikt Hotel Pittsburgh. Stop #4: Wow! 1999 called and asked what Or, The Whale did with Pittsburgh. So much has change in 20 years. This downtown...
Merchant Oyster Co.
Fresh oysters, local draft beers and outdoor seating in the heart Bloomfield. Stop #10: Every food city needs a great oyster bar so we give you Merchant Oyster Co. A huge selection of fresh oysters greet...
Swordfish Saffron Cherry Tomatoes
Grilled swordfish takes me back to fresh seafood and dance clubs on the beach in Hampton Bays, NY. I remember buying fresh swordfish from this small seafood shack right before the Hampton Bays...
SINGAPORE NOODLES
Coconut curry seafood broth is as comforting as my Grandmother's Lasagna for me. My recipe is super easy to prepare but has incredible depth of flavor. It's inspired by a little noodle bar on Carmine St. in...