Red Farm

By Chad Carns


Dim sum master chef Joe Ng and Chinese food expert Ed Schoenfeld aim to be one of the most exciting and influential restaurants in the country. They do not disappoint.

RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor.

Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad, a grilled vegetable salad that mimics a garden plot. Modern takes on classic main dishes includes a chicken hot pot, remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.

529 Hudson, New York, NY 10014 | 212.792.9700

Red Farm
Categories are measured on a scale of 0-10. Find out more about our measuring system »
Date Spot5
Formal Dining 3
Unusual Eats8
It's a Party!5
Dress Up5
Must Try Eats:
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  • Dungeness & Rock Crabmeat Long Life Noodles 27
  • Bentons Bacon & Egg Fried Rice
Must Try Drinks:
  • Yuzu Caipirinha
  • Shiso Cucumber Martini
  • Sixpoint Sweet Action

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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