INGREDIENTS
Bass
1 | egg |
2 | sea bass fillets |
1 c | instant potato mix |
1 T | butter |
1 T | olive oil |
Cabbage
4 oz | bacon, chopped |
2 T | butter |
2 c | cabbage, julienned |
1/2 c | onion, julienned |
2 T | tarragon, chopped |
4 | lemon wedges |
DIRECTIONS:
Bass – Whisk egg. Coat bass with egg. Coat bass with potato mix. Sauté in butter and oil until golden brown.
Cabbage – Fry bacon until crispy. Remove bacon. Discard grease. Add butter to bacon pan. Sauté cabbage and onion 3 minutes. Add bacon and tarragon. Serve bass with cabbage and lemon wedges.
POTATO-CRUSTED SEA BASS
Categories are measured on a scale of 0-10. Find out more about our measuring system »
Leave a Reply