Pierogi Pizza

By Chad Carns


8 oz mashed potato mix
8 oz bacon, chopped
1/4 c onions, chopped
6 garlic cloves, minced
2 T butter
1/4 c flour
1 lb pizza dough
4 oz Colby-Jack Cheese


Prepare mashed potatoes as indicated on package. Sauté bacon for 4 minutes. Remove bacon and drain grease from pan. In the same pan, sauté onion and garlic in butter for 3 minutes. Add to mashed potatoes.
Dust table with flour. Roll out pizza dough in 4-inch circles. Spread mashed potatoes, cheese and then bacon over the pizza. Place pizza on a greased baking sheet or pizza stone. Place in a 500 degree oven for 10 minutes.

Pierogi Pizza
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About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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