Ottomanelli & Sons Meat Market

By Chad Carns


Specializing in certified naturally aged Black Angus bone-in or bone-out rib-eyes, wild game and speciality cuts of meat, Ottomanelli & Sons Meat Market has been servicing the local carnivores in downtown New York for over a century.


285 Bleecker Street  /  212-675-4217

Ottomanelli & Sons Meat Market
Categories are measured on a scale of 0-10. Find out more about our measuring system »
Store-made Products3
Unusual Products6
Years In Business10
Local / Sustainable8
Must Try:
  • Cowboy Steak ($16/lb)
  • Lamb Sausage ($6/lb)
  • TGB Hamburger Blend ($6/lb)

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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