INGREDIENTS
| 2 | organic chicken breasts |
| 1/4 c | flour |
| 1/4 c | olive oil |
| 1/2 c | onion, chopped |
| 5 | garlic cloves, chopped |
| 1 | chopped tomato (very ripe) |
| 3 c | white wine |
| 3 T | tarragon, chopped |
DIRECTIONS:
Lightly coat chicken with flour. Sauté chicken in olive oil for 4 minutes per side. Remove. Sauté onion and garlic in olive oil for 3 minutes. Add tomatoes and wine. Reduce by half. Add chicken and continue to cook for 3 minutes. Top with tarragon.
Organic Chicken Tomato Wine Sauce
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