Fancy hotel brunch just got a little more interesting at this Pittsburgh landmark.
Stop #1:
Come by before noon to munch on fresh local produce and quality meat from Pittsburgh Steelers stud D-lineman turned farm manager. Chris Hoke unbuckled his chin strap then strapped on some overalls to make this farm to table gourmet buffet possible. Unlimited brunch starts at $17 but make sure to sip on some local brews on tap. We know it’s before noon, but you’re in Pittsburgh, so do what the locals do. Drink.
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