OMNI WILLIAM PENN HOTEL

By Chad Carns

Fancy hotel brunch just got a little more interesting at this Pittsburgh landmark.

Stop #1:

Stop by before noon to munch on fresh local produce and quality meat from Pittsburgh Steelers stud D-lineman turned farm manager. Chris Hoke unbuckled his chin strap then strapped on some overalls to make this farm to table gourmet buffet possible. Unlimited brunch starts at $17 but make sure to sip on some local brews on tap. We know it’s before noon but you’re in Pittsburgh, so do what the locals do. Drink.

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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