INGREDIENTS
| 1/2 c | mirin |
| 1/4 c | sake |
| 1 c | miso paste |
| 1/2 c | sugar |
| 2 | black cod fillets |
DIRECTIONS:
Miso: Boil mirin and sake for 20 seconds. Stir in miso paste. Add sugar. Stir until dissolved. Cool. Coat black cod fillets with miso. Marinate for 20 minutes or up to 3 days in the refrigerator. Bake in a 400 degree oven for 10-15 minutes.
Miso Black Cod
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