Miso Black Cod

By Chad Carns


1/2 c mirin
1/4 c sake
1 c miso paste
1/2 c sugar
2 black cod fillets




Miso: Boil mirin and sake for 20 seconds. Stir in miso paste. Add sugar. Stir until dissolved. Cool. Coat black cod fillets with miso. Marinate for 20 minutes or up to 3 days in the refrigerator. Bake in a 400 degree oven for 10-15 minutes.

Miso Black Cod
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Skill Level3
Impress Your Date 7

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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