Mango Shrimp

By Chad Carns


1 mango, sliced
1 red pepper, sliced
1 T ginger, minced
1/2 chili, minced
2 T peanut oil
1 lb shrimp, cleaned
1 T honey
1/2 c orange juice
8 basil leave, thinly sliced


Sauté mango, red pepper, ginger and chili in peanut oil for 4 minutes. Reduce heat. Add shrimp, honey and orange juice. Cook for 5 minutes. Add basil.

Mango Shrimp
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Skill Level 2
Cost 5
Effort 2
Time 2

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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