INGREDIENTS
| 1 | mango, sliced |
| 1 | red pepper, sliced |
| 1 T | ginger, minced |
| 1/2 | chili, minced |
| 2 T | peanut oil |
| 1 lb | shrimp, cleaned |
| 1 T | honey |
| 1/2 c | orange juice |
| 8 | basil leave, thinly sliced |
DIRECTIONS:
Sauté mango, red pepper, ginger and chili in peanut oil for 4 minutes. Reduce heat. Add shrimp, honey and orange juice. Cook for 5 minutes. Add basil.
Mango Shrimp
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