Lemon Sage Shrimp is a quick and easy gourmet appetizer for date night or a fancy dinner party!
Your guests are starting to show up early (please don’t do this!). They are getting hungry and cranky. Dinner is 1 hour away. Good thing you planned in advance! With a free skillet and a few pounds of peeled shrimp, you are ready to sear off some Lemon Sage Shrimp.
Finger food is great option for a cocktail party.
No dishes and a free hand to hold your cocktail!
|1 lb||shrimp, cleaned, dried|
|4 T||olive oil|
|2 T||Lemon Juice|
|1 t||sea salt|
Sear sage leaves in 3 T of olive oil for 10 seconds per side. Remove. Place sage on serving platter. Sauté shrimp in sage-flavored olive oil for 1 minute per side. Place shrimp on top of sage. Generously pour lemon juice and remaining olive oil on shrimp. Sprinkle with sea salt.