Knob Creek Rye

By Chad Carns

Knob Creek Rye is still made in small batches, patiently aged in the deepest charred barrels and bottled at a full 100 proof to maintain the approach to big flavor. Only instead of corn as the master grain, it’s rye. It’s what gives you that unique spicy, smooth flavor that changes your cocktails forever.

Knob Creek Rye
Categories are measured on a scale of 0-10. Find out more about our measuring system »
SPICY10
FRESH2
MALTY8
WOODY5
FRUTY2
PEATY0

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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