A quick and easy wild salmon recipe with high protein and low fat for after a good work out.
I love this recipe because it’s so easy to prepare. Salmon is almost impossible to overcook. It contains high-quality protein and other essential nutrients including omega 3 fatty acids. It’s also low in saturated fat. Soy, honey, ginger and pineapple juice marinade will cut through the beautiful dark orange, almost red wild salmon, to create a perfect balance.
Wild salmon caught in the Pacific Northwest including King Salmon or Sockeye Salmon tend to be leaner than the farm-raised version. I’m a fan of both farm-raised and wild. Always inquire about the fish at your local seafood store. Your fish monger should know about the farm and product.
|2 T||peanut oil|
|2 T||soy sauce|
|1 T||ginger, minced|
|1 c||pineapple juice|
|1 T||lime juice|
|1 T||scallions, thinly sliced|
Marinade – Mix ingredients. Marinate salmon for 5-10 minutes. Sear salmon for 3 minutes per side. Add marinade to the pan and simmer for 2 minutes. Garnish with scallions.
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