Greek Salad

By Chad Carns

Greek Salad is a fresh summer salad that’s easy to prepare in advance.

I love a great salad. Especially salads that stay fresh in the fridge for days. Greek Salad might be the easiest recipe in The Gourmet Bachelor cookbook. If you’re just starting out in the kitchen, Greek Salad might be the place to start.

 

INGREDIENTS

Salad
2 cucumbers, 1/4-inch cubes
1/2 red onion, chopped
8 oz cherry tomatoes, halved
6 oz feta cheese, crumbled
2 oz kalamata olives, pitted

 

Dressing
1 T lemon juice
1/4 c olive oil
2 T dill, chopped

 

DIRECTIONS:

Salad – Combine ingredients in bowl. Dressing – Whisk ingredients. Pour over salad.

Greek Salad
Categories are measured on a scale of 0-10. Find out more about our measuring system »
Skill Level1
Cost2
Effort 2
Time 2
Impress Your Date 5

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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