INGREDIENTS
| 2 T | cream |
| 6 | eggs |
| 4 oz | Monterey Jack Cheese, shredded |
| 1 T | butter |
| 2 oz | chorizo, chopped |
| 1 c | tomatoes, chopped |
| 1/4 | avocado, sliced |
DIRECTIONS:
Preheat oven to 400 degrees. Whisk cream and eggs. Add cheese. Melt butter over medium heat in an oven-safe skillet. Pour egg mixture into skillet. Stir and cook for 2 minutes. Add chorizo and tomatoes. Bake for 10 minutes. Top with avocado.
Frittata
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