Birreria at Eataly is a rooftop restaurant and brewery that offers quality beer, wine and food under the stars and skyline. Don’t worry about the weather, the retractable roof and heaters keeps them open in all seasons; rain, shine or snow!

In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Baladin, and Leonardo Di Vincenzo of Birra Del Borgo, Eataly’s head brewer is brewing unfiltered, unpasteurized, and naturally carbonated cask ales just 30 feet from where you sit, eat, and drink. Each is served through traditional hand pumps at the perfect temperature, so you can enjoy our beers in the most natural and traditional way. The menu conjures the family-style feasts of an Italy influenced by Austria and Germany. The focus on hearty fare feels convivial and comforting (think: deeply flavorful mushroom entrees, beer-braised pork shoulder, housemade sausages, and grilled meats).