Birreria at Eataly

By Chad Carns

Birreria at Eataly is a rooftop restaurant and brewery that offers quality beer, wine and food under the stars and skyline. Don’t worry about the weather, the retractable roof and heaters keeps them open in all seasons; rain, shine or snow!

In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Baladin, and Leonardo Di Vincenzo of Birra Del Borgo, Eataly’s head brewer is brewing unfiltered, unpasteurized, and naturally carbonated cask ales just 30 feet from where you sit, eat, and drink. Each is served through traditional hand pumps at the perfect temperature, so you can enjoy our beers in the most natural and traditional way. The menu conjures the family-style feasts of an Italy influenced by Austria and Germany. The focus on hearty fare feels convivial and comforting (think: deeply flavorful mushroom entrees, beer-braised pork shoulder, housemade sausages, and grilled meats).

Birreria at Eataly
Categories are measured on a scale of 0-10. Find out more about our measuring system »
Date Spot 9
Sports Bar0
It’s a Party!6
Singles Scene 8
Dress Up7
  • Cozze alla Birra
  • Maiale alla Birra
  • Pasta del Giorno
  • Dolcetto "Briccotondo" 2013, Fontanafredda
  • Oxbow Brewing Farmhouse Pale Ale, Saison
  • ABVDogfish Head Namaste Witbier

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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