Contemporary Mexican-inspired cuisine by Chef Enrique Olvera & partners in New York City’s Flatiron District.
World-renowned Chef Enrique Olvera and his team create dishes rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Cosme’s beverage program focuses on artisanal spirits and mirrors its cuisine, letting the high quality ingredients shine.

Lobster Chorizo ©Carnsmedia

Crispy octopus, hazelnut mole pickled potatoes, watercress ©Carnsmedia

Wine ©Carnsmedia
Cosme
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TGB EAT PICK
- Half lobster pibil, chorizo, black bean purée, mâche
TGB DRINK PICK
- STRIPTEASE
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