Cosme

By Chad Carns

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Contemporary Mexican-inspired cuisine by Chef Enrique Olvera & partners in New York City’s Flatiron District.

World-renowned Chef Enrique Olvera and his team create dishes rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Cosme’s beverage program focuses on artisanal spirits and mirrors its cuisine, letting the high quality ingredients shine.

Cosme Carnsmedia TGB Lobster Chorizo Best New York City Restaurant

Lobster Chorizo ©Carnsmedia

 

 

Cosme-Carnsmedia-TGB-Octopus

Crispy octopus, hazelnut mole pickled potatoes, watercress ©Carnsmedia

Cosme Carnsmedia wine TGB Best New York City Restaurant

Wine ©Carnsmedia

Cosme
Categories are measured on a scale of 0-10. Find out more about our measuring system »
DATE SPOT9
FORMAL DINING5
UNUSUAL EATS7
IT’S A PARTY!4
PRICE6
Dress Up7
TGB EAT PICK
  • Half lobster pibil, chorizo, black bean purée, mâche
TGB DRINK PICK
  • STRIPTEASE

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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