Inspired by a Michelin rated restaurant in Soho, my tender and juicy Coriander-crusted Duck Breast recipe combines fresh, local ingredients to create a deliciously exotic experience at home. Cooking duck can be intimidating. The trick is to cook it low and slow in its own natural juices.
|1 c||pineapple, chopped|
|1 T||lime juice|
|1/4 c||red bell pepper, chopped|
|1 T||mint, chopped|
|1 T||coriander, crushed|
|2 T||kosher salt|
|2 T||peppercorns, crushed|
Relish – Combine ingredients. Duck – Score skin of duck in a diamond pattern. Rub coriander, salt and pepper over duck. Cook duck on low heat for 15 minutes skin side down. Flip and cook until desired temperature, roughly 15 minutes for medium. Let duck rest for five minutes. Cut into 1/4-inch pieces and serve with relish.