INGREDIENTS
| 6 | egg yolks |
| 4 T | sugar |
| 1 T | vanilla extract |
| 16 oz | mascarpone cheese |
| 1/4 c | brandy |
| 1/2 c | espresso, brewed |
| 24 | ladyfingers |
| 2 oz | dark chocolate, grated |
| 2 T | unsweetened cocoa powder |
DIRECTIONS:
Beat egg yolks, sugar and vanilla until thick. Mix mascarpone into egg mixture. In a separate bowl, combine brandy and espresso. Dip ladyfingers in espresso mixture. Fit one layer of ladyfingers into an 8 x 8-inch glass baking dish. Spread half the mascarpone mixture on top of ladyfingers. Top with 1 oz grated chocolate. Repeat. Sprinkle cocoa powder on top. Refrigerate for 2 hours.
Chocolate Tiramisu
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