INGREDIENTS
| 1 1/4 c | sugar |
| 3 T | cornstarch |
| 1 1/2 | sticks of butter |
| 1/4 c | brown sugar |
| 8 oz | chocolate, 72 percent cocoa |
| 4 | eggs |
| 3 | egg yolks |
DIRECTIONS:
Mix sugar and cornstarch in a bowl. In a saucepan, bring butter and brown sugar to a boil, and then add chocolate. Stir until smooth. Add to dry ingredients. Whisk for 1 minute. Whisk in eggs and yolks.
Chill overnight. Preheat oven to 375 degrees. Pour mixture into eight (6 oz) buttered ramekins and bake for 20 minutes.
Chocolate Souffle
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