Chocolate Souffle

By Chad Carns


1 1/4 c sugar
3 T cornstarch
1 1/2 sticks of butter
1/4 c brown sugar
8 oz chocolate, 72 percent cocoa
4 eggs
3 egg yolks



Mix sugar and cornstarch in a bowl. In a saucepan, bring butter and brown sugar to a boil, and then add chocolate. Stir until smooth. Add to dry ingredients. Whisk for 1 minute. Whisk in eggs and yolks.
Chill overnight. Preheat oven to 375 degrees. Pour mixture into eight (6 oz) buttered ramekins and bake for 20 minutes.

Chocolate Souffle
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Skill Level 2
Time 6
Impress Your Date 8

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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