Chocolate Souffle

By Chad Carns


1 1/4 c sugar
3 T cornstarch
1 1/2 sticks of butter
1/4 c brown sugar
8 oz chocolate, 72 percent cocoa
4 eggs
3 egg yolks



Mix sugar and cornstarch in a bowl. In a saucepan, bring butter and brown sugar to a boil, and then add chocolate. Stir until smooth. Add to dry ingredients. Whisk for 1 minute. Whisk in eggs and yolks.
Chill overnight. Preheat oven to 375 degrees. Pour mixture into eight (6 oz) buttered ramekins and bake for 20 minutes.

Chocolate Souffle
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Skill Level 2
Time 6
Impress Your Date 8

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