Wild Mushroom Cups
Wild Mushroom Cups are a perfect vegetarian snack for a fancy cocktail party. Wild Mushroom Cups are inspired by a burrito-sized appetizer that I loved back at Sleepy Hollow Inn in Latrobe, Pennsylvania....
Chocolate Souffle
INGREDIENTS 1 1/4 c sugar 3 T cornstarch 1 1/2 sticks of butter 1/4 c brown sugar 8 oz chocolate, 72 percent cocoa 4 eggs 3 egg...
Greek Salad
Greek Salad is a fresh summer salad that’s easy to prepare in advance. I love a great salad. Especially salads that stay fresh in the fridge for days. Greek Salad might be the easiest recipe in The Gourmet...
Polynesian Salad
INGREDIENTS 4 c cabbage, shredded 1 c red pepper, julienned 1 c yellow pepper, julienned 8 oz coconut milk 2 T lime juice 1 T Chili 1/4 c sugar 2 T sesame...