Wild Mushroom Cups
Wild Mushroom Cups are a perfect vegetarian snack for a fancy cocktail party. Wild Mushroom Cups are inspired by a burrito-sized appetizer that I loved back at Sleepy Hollow Inn in Latrobe, Pennsylvania....
Moroccan Chicken Roll
Moroccan Chicken Rolls are a twist a Bastilla (Pastilla), a traditional Moroccan meat pie. Try to make small, spring roll-sized pieces and serve them at a cocktail party with a little crushed almonds and...
STUFFED VEAL PORCINI WINE SAUCE
INGREDIENTS Veal 2 oz prosciutto 4 oz provolone 12 sage leaves 2 veal pieces, 8 x 8-inches, flattened 1 c flour 3 T olive oil Sauce 1/2 shallot,...
PORK TENDERLOIN PANCETTA GOAT CHEESE
INGREDIENTS 8 oz pancetta, cubed 4 T olive oil 6 oz goat cheese 1 while pork tenderloin 1 T cumin 1 t cayenne 1 t cinnamon DIRECTIONS: Preheat oven to 350...
Capri Bruschetta
Quick and easy cocktail party recipe that requires no forks, spoons or plates. Bruschetta is the perfect Gourmet Bachelor recipe. It’s a breeze to make and there’s no clean up. Just buy fresh quality...
Tequila Shrimp
Tequila Shrimp is one of my favorite Cinco de Mayo recipes. I finish the shrimp with Anejo tequila then ignite it to burn away the alcohol. Amazing agave flavor is left behind and of course a delicious bottle...
Pierogi Pizza
INGREDIENTS 8 oz mashed potato mix 8 oz bacon, chopped 1/4 c onions, chopped 6 garlic cloves, minced 2 T butter 1/4 c flour 1 lb pizza dough 4 oz Colby-Jack...
TUNA MANGO SALAD
INGREDIENTS Mango relish 1 mango, peeled, chopped 1 avocado, peeled, chopped 1/2 chilli, sliced 1/4 c orange juice 1 T lime juice 2 t mint, chopped 8 0z organic...
Tuna Ceviche Plantains
Creative recipe for sushi-grade tuna! How many times have you purchased a perfect piece of grade A, sushi quality yellowfin tuna and said, “Now What?” You can grill it (but only for a minute). You can...