Meat

I remember how my Italian Grandmother's kitchen filled up with the flavors of Italy on Sunday afternoons. She seared a chuck roast in olive oil added garlic, onion, tomatoes, herbs, spices and just let it...

Quick & Easy Korean BBQ (Bulgogi) recipe in 20 minutes!   I tried Bulgogi for the first time at a friend’s house in Hoboken, New Jersey. The flavors blew me away. I wanted to recreate this experience...

Beautiful Balsamic Chicken looks almost as good as it tastes. Balsamic Chicken is always a big hit at dinner parties and especially successful for a romantic dinner for two. The neon green parsley olive oil...

INGREDIENTS Wine Reduction 1 bottle of South Africa Pinotage 3 T sugar 1 T peppercorns, cracked 1 c apples, cherries, plums; cut into large pieces 1 shallot, cut into large...

My Croque Madame recipe is perfect for lunch or breakfast. I fell in love with this French bistro classic when I stayed in the 16th arrondissement of Paris a few blocks from Jardin des Serres d'Auteuil. I...

Bacon, Avocado, Spicy Roasted Red Pepper Sauce... Chicken Focaccia is the only recipe in The Gourmet Bachelor cookbook not written by me. My girlfriend wrote it. The women who's heart I tried to win with a...

INGREDIENTS 2 organic chicken breasts 1/4 c flour 1/4 c olive oil 1/2 c onion, chopped 5 garlic cloves, chopped 1 chopped tomato (very ripe) 3 c white wine 3...

INGREDIENTS Crab Cakes 1/4 c red peppers, diced 1/4 c corn kernels 1 T olive oil 8 oz crabmeat 1/4 c bread crumbs 1 egg 1 T mayonnaise 2 t Dijon...

INGREDIENTS 1/2 eggplant, cubed 4 T olive oil 1 lb chicken breast, cubed 2 garlic cloves, crushed 1 onion, chopped 1 T ground cumin 1 T ground coriander 1...

INGREDIENTS Veal 2 oz prosciutto 4 oz provolone 12 sage leaves 2 veal pieces, 8 x 8-inches, flattened 1 c flour 3 T olive oil Sauce 1/2 shallot,...