Greek Salad
Greek Salad is a fresh summer salad that’s easy to prepare in advance. I love a great salad. Especially salads that stay fresh in the fridge for days. Greek Salad might be the easiest recipe in The Gourmet...
Lobster Club
INGREDIENTS 1 lb lobster chunks, cooked 2 oz mayonnaise 4 white toast slices, buttered 4 bacon strips, cooked 6 avocado slices 4 tomato slices DIRECTIONS: Mix...
Tuna Mango Jalapeno Roll
INGREDIENTS 2 c sushi rice, cooked 2 nori sheets 6 oz sushi-grade tuna, cut into 1/4-inch slices 1/2 mango, julienned 1/2 jalapeno, julienned 1 bowl of warm...
Polynesian Salad
INGREDIENTS 4 c cabbage, shredded 1 c red pepper, julienned 1 c yellow pepper, julienned 8 oz coconut milk 2 T lime juice 1 T Chili 1/4 c sugar 2 T sesame...
Capri Bruschetta
Quick and easy cocktail party recipe that requires no forks, spoons or plates. Bruschetta is the perfect Gourmet Bachelor recipe. It’s a breeze to make and there’s no clean up. Just buy fresh quality...
Tequila Shrimp
Tequila Shrimp is one of my favorite Cinco de Mayo recipes. I finish the shrimp with Anejo tequila then ignite it to burn away the alcohol. Amazing agave flavor is left behind and of course a delicious bottle...
TUNA MANGO SALAD
INGREDIENTS Mango relish 1 mango, peeled, chopped 1 avocado, peeled, chopped 1/2 chilli, sliced 1/4 c orange juice 1 T lime juice 2 t mint, chopped 8 0z organic...
Seared Spicy Tuna Roll
INGREDIENTS 1/4 c sesame seeds 1 egg 6 oz sushi-grade tuna 2 T peanut oil 6 oz sushi-grade tuna, chopped 1 T chili sauce 1 T mint, chopped 1 c sushi rice,...
Tuna Ceviche Plantains
Creative recipe for sushi-grade tuna! How many times have you purchased a perfect piece of grade A, sushi quality yellowfin tuna and said, “Now What?” You can grill it (but only for a minute). You can...