20 minutes

Your Friday Night In date just stayed over to Saturday morning. What do you do? It’s time to fry up some eggs, veggies and a few tortillas to keep this party going! You probably have a few tortillas in the...

INGREDIENTS 1 mango, sliced 1 red pepper, sliced 1 T ginger, minced 1/2 chili, minced 2 T peanut oil 1 lb shrimp, cleaned 1 T honey 1/2 c orange...

Lemon Sage Shrimp is a quick and easy gourmet appetizer for date night or a fancy dinner party! Your guests are starting to show up early (please don't do this!). They are getting hungry and cranky. Dinner is...

Tres Leches is made by soaking pre-made poundcake in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Tres Leches cake is popular in Central and South America, North America and many...

Bacon, Avocado, Spicy Roasted Red Pepper Sauce... Chicken Focaccia is the only recipe in The Gourmet Bachelor cookbook not written by me. My girlfriend wrote it. The women who's heart I tried to win with a...

INGREDIENTS 2 organic chicken breasts 1/4 c flour 1/4 c olive oil 1/2 c onion, chopped 5 garlic cloves, chopped 1 chopped tomato (very ripe) 3 c white wine 3...

INGREDIENTS Bass 1 egg 2 sea bass fillets 1 c instant potato mix 1 T butter 1 T olive oil Cabbage 4 oz bacon, chopped 2 T butter 2 c cabbage,...

INGREDIENTS Veal 2 oz prosciutto 4 oz provolone 12 sage leaves 2 veal pieces, 8 x 8-inches, flattened 1 c flour 3 T olive oil Sauce 1/2 shallot,...

Bring Barcelona to your kitchen with a handful of familiar ingredients. Yellowfin tuna is a beautiful fish. It’s such a perfect canvas for any flavor. In this case, big flavors like fennel seed, seared...

Greek Salad is a fresh summer salad that’s easy to prepare in advance. I love a great salad. Especially salads that stay fresh in the fridge for days. Greek Salad might be the easiest recipe in The Gourmet...