Greek Salad
Greek Salad is a fresh summer salad that’s easy to prepare in advance. I love a great salad. Especially salads that stay fresh in the fridge for days. Greek Salad might be the easiest recipe in The Gourmet...
Lobster Club
INGREDIENTS 1 lb lobster chunks, cooked 2 oz mayonnaise 4 white toast slices, buttered 4 bacon strips, cooked 6 avocado slices 4 tomato slices DIRECTIONS: Mix...
Argentine Steak Salad
INGREDIENTS Marinade 2 T lime juice 3 garlic cloves, minced 1 T honey 1 t cayenne 1 T oregano 1/4t cinnamon Steak 1 lb skirt...
Sip for the Sea
Wednesday, September 16, 2015 6:30 – 9:30 P.M. Central Park Zoo Fifth Avenue at 64th Street, NYC Festive Attire Music by The Blue Vipers of Brooklyn 21 and over only On-line ticketing will end...
Coconut Bread Pudding
INGREDIENTS Bread Pudding 3 c milk 3 c unsweetened coconut milk 1/2 c sweetened coconut flakes 1 loaf french bread, 1-inch cubes 3 eggs 3/4 c sugar 2 T vanilla...
Chicken Masala
INGREDIENTS 1 lb chicken breast, cubed 4 T vegetable oil 1/2 c onion, chopped 3 garlic cloves, chopped 1 T ginger, chopped 1 cinnamon stick 1 T garam masala 1...
Tuna Mango Jalapeno Roll
INGREDIENTS 2 c sushi rice, cooked 2 nori sheets 6 oz sushi-grade tuna, cut into 1/4-inch slices 1/2 mango, julienned 1/2 jalapeno, julienned 1 bowl of warm...
Polynesian Salad
INGREDIENTS 4 c cabbage, shredded 1 c red pepper, julienned 1 c yellow pepper, julienned 8 oz coconut milk 2 T lime juice 1 T Chili 1/4 c sugar 2 T sesame...
Capri Bruschetta
Quick and easy cocktail party recipe that requires no forks, spoons or plates. Bruschetta is the perfect Gourmet Bachelor recipe. It’s a breeze to make and there’s no clean up. Just buy fresh quality...
Lamb Tagine
Lamb Tagine is a succulent Moroccan stew with dried apricots. I Tried a tagine for the first time in le Marais district in Paris, France. The flavors of cinnamon, coriander, dried apricot and tender lamb...