Lamb Tagine
Lamb Tagine is a succulent Moroccan stew with dried apricots. I Tried a tagine for the first time in le Marais district in Paris, France. The flavors of cinnamon, coriander, dried apricot and tender lamb...
Tequila Shrimp
Tequila Shrimp is one of my favorite Cinco de Mayo recipes. I finish the shrimp with Anejo tequila then ignite it to burn away the alcohol. Amazing agave flavor is left behind and of course a delicious bottle...
Parmesan-Crusted Rack of Lamb
Dust off that old Bordeaux, Parmesan-crusted Rack of Lamb is the perfect dish for a special date night at home. Nothing says “you are special" more than preparing a decadent Parmesan-crusted Rack of Lamb...
TUNA MANGO SALAD
INGREDIENTS Mango relish 1 mango, peeled, chopped 1 avocado, peeled, chopped 1/2 chilli, sliced 1/4 c orange juice 1 T lime juice 2 t mint, chopped 8 0z organic...
Seared Spicy Tuna Roll
INGREDIENTS 1/4 c sesame seeds 1 egg 6 oz sushi-grade tuna 2 T peanut oil 6 oz sushi-grade tuna, chopped 1 T chili sauce 1 T mint, chopped 1 c sushi rice,...
Bento Box by Chad Carns
Danshi Syokudo, A Japanese lifestyle magazine recently asked me to design an "American" version of a traditional Japanese bento box for their July issue. A bento box is simply a lunch box that is typically...
Tuna Ceviche Plantains
Creative recipe for sushi-grade tuna! How many times have you purchased a perfect piece of grade A, sushi quality yellowfin tuna and said, “Now What?” You can grill it (but only for a minute). You can...