Quick and easy cocktail party recipe that requires no forks, spoons or plates.
Bruschetta is the perfect Gourmet Bachelor recipe. It’s a breeze to make and there’s no clean up. Just buy fresh quality ingredients, cut up some bread, toast, top and serve. If you tried a Caprese salad, you tried my Capri Bruschetta. It’s the same ingredients sitting on top of a nice toasted slice of bread. I like to top the dish off with a slice of prosciutto di Parma and quality Extra Virgin Olive Oil.
INGREDIENTS
| 1 | baguette, 1/4-inch slices |
| 1/2 c | extra virgin olive oil |
| 3 | ripe tomatoes, 1/4-inch slices, halved |
| 10 | basil leves |
| 16 oz | fresh mozzarella, 1/4-inch slices, halved |
| 5 | prosciutto di Parma slices, halved |
| 1 T | salt |
| 1 T | black pepper |
DIRECTIONS:
Grill baguette slices for 1 minute per side. Remove. Drizzle half
of the olive oil on toast. Stack ingredients on the toast. Season with salt and pepper. Drizzle with remaining olive oil. Finito!
Capri Bruschetta
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