Quick and easy cocktail party recipe that requires no forks, spoons or plates.
Bruschetta is the perfect Gourmet Bachelor recipe. It’s a breeze to make and there’s no clean up. Just buy fresh quality ingredients, cut up some bread, toast, top and serve. If you tried a Caprese salad, you tried my Capri Bruschetta. It’s the same ingredients sitting on top of a nice toasted slice of bread. I like to top the dish off with a slice of prosciutto di Parma and quality Extra Virgin Olive Oil.
|1||baguette, 1/4-inch slices|
|1/2 c||extra virgin olive oil|
|3||ripe tomatoes, 1/4-inch slices, halved|
|16 oz||fresh mozzarella, 1/4-inch slices, halved|
|5||prosciutto di Parma slices, halved|
|1 T||black pepper|
Grill baguette slices for 1 minute per side. Remove. Drizzle half
of the olive oil on toast. Stack ingredients on the toast. Season with salt and pepper. Drizzle with remaining olive oil. Finito!