Author Chad Carns

Coconut curry seafood broth is as comforting as my Grandmother's Lasagna for me. My recipe is super easy to prepare but has incredible depth of flavor. It's inspired by a little noodle bar on Carmine St. in...

Avion Reserva 44 Anejo Tequila drinks like an expensive whiskey. I recently tried Avion Reserva 44 Anejo Tequila at Daddy-O, a neighborhood bar in NYC's West Village know for it's fine and rare whiskey...

Almond-crusted Tuna is a healthy source of lean protein for after a work out. Wish I could tell you a story about how my Almond-crusted Tuna was inspired by a place in a really cool destination that I...

Hudson Single-Malt Whiskey is the first to be distilled in the Hudson Valley. They start with 100% whole-ground malted barley and pot-distill it one small batch at a time in a converted granary at the...

Pappy Van Winkle's Family Reserve 23 year old bourbon takes generations of distilling know-how to produce. Only the most careful and expensive distilling method can be used to create a whiskey as special as...

Make Pad Thai at home with my simple take on a deliciously flavorful dish. I discovered Pad Thai a few years after I moved to NYC. Once I tried it I was hooked. Something about cooking noodles with eggs,...

INGREDIENTS Wine Reduction 1 bottle of South Africa Pinotage 3 T sugar 1 T peppercorns, cracked 1 c apples, cherries, plums; cut into large pieces 1 shallot, cut into large...

INGREDIENTS 1/2 c mirin 1/4 c sake 1 c miso paste 1/2 c sugar 2 black cod fillets     DIRECTIONS: Miso: Boil mirin and sake for 20 seconds. Stir in miso...

INGREDIENTS 1/2 lb fusilli 4 oz Italian sausage, sliced 2 T olive oil 2 c chicken stock 1/4 c tomato puree 1 T fennel seeds, crushed 8 sage leaves 4 T canola...

INGREDIENTS 2 T cream 6 eggs 4 oz Monterey Jack Cheese, shredded 1 T butter 2 oz chorizo, chopped 1 c tomatoes, chopped 1/4 avocado,...