Author Chad Carns

Contemporary Mexican-inspired cuisine by Chef Enrique Olvera & partners in New York City’s Flatiron District. World-renowned Chef Enrique Olvera and his team create dishes rooted in Mexican flavors and...

Beautiful Balsamic Chicken looks almost as good as it tastes. Balsamic Chicken is always a big hit at dinner parties and especially successful for a romantic dinner for two. The neon green parsley olive oil...

A quick and easy wild salmon recipe with high protein and low fat for after a good work out. I love this recipe because it’s so easy to prepare. Salmon is almost impossible to overcook. It contains...

A party snack inspired by a Spanish Tapas bar in Greenwich Village. Date Almond Serrano might be the easiest recipe on The Gourmet Bachelor. Three ingredients and you can make a room filled with friends...

All Day IPA by Founders is a complex easy-drinking beer. The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array...

Skip the brandy—try bourbon In your sangria! Traditional sangria recipe calls for brandy but who has brandy laying around the kitchen? And if you are like me, you sometimes purchase one ingredient for a...

Distilled from New York Wheat (previously known as Black Wax) 77 Whiskey: New York 100% Wheat whiskey is produced the same way Breuckelen Distilling makes the wheat base spirit for the gin. Breuckelen...

Hibiki 12-year-old whisky represents true harmony. The ideal of perfection, the paragon of 'The Art of Japanese Whisky' and its artisans. Hibiki means resonance in Japanese. It speaks to the soul and emotions...

Coconut curry seafood broth is as comforting as my Grandmother's Lasagna for me. My recipe is super easy to prepare but has incredible depth of flavor. It's inspired by a little noodle bar on Carmine St. in...

Hudson Single-Malt Whiskey is the first to be distilled in the Hudson Valley. They start with 100% whole-ground malted barley and pot-distill it one small batch at a time in a converted granary at the...