Argentine Steak Salad

By Chad Carns


2 T lime juice
3 garlic cloves, minced
1 T honey
1 t cayenne
1 T oregano
1/4t cinnamon
1 lb skirt steak


1 lb romaine lettuce, chopped
1 ripe avocado, sliced
2 ripe tomatoes, quartered
1 T balsamic vinaigrette


Marinade – Mix ingredients. Steak – Marinate steak for 20 minutes. Grill steak until desired temperature. Remove and let rest. Slice against the grain in 1/4-inch strips. Salad – Mix ingredients. Top with steak.

Argentine Steak Salad
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Skill Level3
Cost 2
Effort 2
Time 4

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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