INGREDIENTS
Marinade
| 2 T | lime juice |
| 3 | garlic cloves, minced |
| 1 T | honey |
| 1 t | cayenne |
| 1 T | oregano |
| 1/4t | cinnamon |
Steak
| 1 lb | skirt steak |
Salad
| 1 lb | romaine lettuce, chopped |
| 1 | ripe avocado, sliced |
| 2 | ripe tomatoes, quartered |
| 1 T | balsamic vinaigrette |
DIRECTIONS:
Marinade – Mix ingredients. Steak – Marinate steak for 20 minutes. Grill steak until desired temperature. Remove and let rest. Slice against the grain in 1/4-inch strips. Salad – Mix ingredients. Top with steak.
Argentine Steak Salad
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