2013 Mauro Molino – Barbera d’Alba

By Chad Carns


2013 Mauro Molin – Barbera D’Alba starts out smooth and goes down even smoother. It’s not a light-weight barbera that you might forget about. Mauro Molino packs a sophisticated punch with plenty of acidity, ripe black berry fruit and subtle tannin to pair with antipasti, sauteed chicken or any tomato sauce.

Retail $17

2013 Mauro Molino - Barbera d'Alba
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About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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