2012 Ridge Geyserville

By Chad Carns

2012 Ridge Geyserville has elegant structure, rich black cherry and ripe plum with strong acidity to hold everything together.

Ridge is one of my go-to producers for a special wine that is ready to open and drink today. Pair this Zinfandel with grilled meats and roasted veggies.

Retail: $38

2012 Ridge Geyserville
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dry / tannin3

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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