124 Rabbit Club

By Chad Carns

124 Rabbit Club is everything you love about a great dive bar without the cheap swill.

Approach the craft beer menu at 124 Rabbit Club like you would a great wine menu at Carbone or any other special-occasion destination spot. Because these wines are meant for sipping…and swirling…and sniffing. But it’s not cheap so penny pinchers need to find another spot. Your on MacDougal Street. It’s not hard.

I especially loved the De Ranke XX Bitter but anything the brainiac bartenders puts in your hand will be exceptional. You ask about beer. They know about beer. Sounds simple but it’s not. Just walk around this street a bit.

Date night is not out of the question at 124 Rabbit Club. You need a very special date but then again, it’s really dark and actually romantic (in a back-seat of a vintage candy apple red Heritage Softail Harley kind-of-way). So you could get lost in a dark corner with a 6 pack of the best beer you will probably drink this year. What’s more romantic than that?

124 Rabbit Club
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Must Try Drinks
  • IPA: De Ranke XX Bitter IPA

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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