Chad Carns traveled to Miami to prepare a quick and easy 3-course gourmet dinner live on the Today Show, Miami. Carns demonstrated tips from his cookbook like, “How to Cook without Heat” and “How to Achieve The Perfect Sear in 5 easy steps” as he prepared Scallop Ceviche with Hot Chili Oil, Greek Salad, Coriander-spiced Chicken Breast and Tres Leches–all from The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook.
Gourmet cooking
& wine pairing
made Easy!
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Amazon.com Reviews:
To the Basics
By Amos Lassen (Little Rock, AR)
“Most of us are not gourmets but learning how to become one comes easily with this book.”
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Awesome book inside and out!
By NYC foodie, (New York, NY)
“The photos and colors are amazing.”
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A surprisingly smart cookbook
By E. Gladstone (Los Angeles, CA)
“If Carns can make these recipes in a tiny Manhattan apartment kitchen, they can’t be too difficult.”
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Not only an amazing cookbook but also a work of art
Nancy (New Jersey)
“Perfect cookbook gift that offers easy-to-make and exciting recipes that use few ingredients.”
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Not just for male bachelors!
By Sandi (Brooklyn, NY)
“I am an avid runner, always training for a race so I don’t have a lot of time to prepare meals…the prep time was quick and easy, the dishes were incredibly delicious and complex in flavor.”
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Watch Chad’s Cooking Show!
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