|1/4 c||sesame seeds|
|6 oz||sushi-grade tuna|
|2 T||peanut oil|
|6 oz||sushi-grade tuna, chopped|
|1 T||chili sauce|
|1 T||mint, chopped|
|1 c||sushi rice, cooked|
|1||bowl of warm water|
Spread sesame seeds out on a plate. Beat an egg in a bowl. Dip tuna steak in the bowl. Coat tuna with sesame seeds. Sear in peanut oil for 30 seconds per side. Remove.
Combine chopped tuna, chili sauce and mint. Cover sushi mat with plastic wrap. Dip your fingers into warm water. Spread half of the rice on top of sushi mat in an 8 X 8-inch square. Place nori on top of rice. Spread a layer of chopped tuna mixture in center of nori. Roll sushi and close. Repeat.
Slice tuna steak into thin slices. Wrap slices around top of sushi roll. Cut into 6 pieces. Repeat.