Gourmet cooking
& wine pairing
made Easy!

BUY NOW!

………………………

.

Amazon.com Reviews:


To the Basics
By Amos Lassen (Little Rock, AR)
“Most of us are not gourmets but learning how to become one comes easily with this book.”
.
Awesome book inside and out!
By NYC foodie, (New York, NY)
“The photos and colors are amazing.”
.
A surprisingly smart cookbook
By E. Gladstone (Los Angeles, CA)
“If Carns can make these recipes in a tiny Manhattan apartment kitchen, they can’t be too difficult.”
.
Not only an amazing cookbook but also a work of art
Nancy (New Jersey)
“Perfect cookbook gift that offers easy-to-make and exciting recipes that use few ingredients.”
.
Not just for male bachelors!
By Sandi (Brooklyn, NY)
“I am an avid runner, always training for a race so I don’t have a lot of time to prepare meals…the prep time was quick and easy, the dishes were incredibly delicious and complex in flavor.”


TGB Eat

9.2.10

Scallop Ceviche Hot Chili Oil

Recipe and Photo from The Gourmet Bachelor Cookbook

Ceviche is just  seafood marinated in freshly squeezed citrus juice.  The fresh citrus acid actually cures the seafood in the similar way as salt cures ham or Lox.   Peru claims the birthplace of Ceviche but Ecuador, Panama and Mexico inspired many unique preparations.  My version is inspired by the fresh, local ingredients on Bleecker Street in Greenwich Village.  Fresh, sweet scallops pair perfectly with spicy chili oil and the thin radish adds that crunch! It’s a delicious way to spend a sunny summer afternoon at home.

INGREDIENTS
1 chili, thinly sliced
2 T peanut oil
6 large scallops, cut into 1/4-inch slices
1 t sugar
2 T lime juice
1 t sea salt
1 t black pepper
1 t lime zest
1 radish, thinly sliced
1 T scallions, thinly sliced
Directions: Gently cook chili in peanut oil on medium-low heat for 5 minutes. Spread scallops out on a serving platter. Mix sugar and lime juice in a bowl. Pour over scallops. Flip scallops. Top with sea salt, black pepper and lime zest. Spoon chili oil over scallops. Garnish with radish and scallions.
Wine Pairing: Sauvignon Blanc, France

  • Facebook
  • Twitter
  • Youtube

Join TGB Newsletter

………………………

Contact Chad:
COOKING SHOW HOST

CREATIVE DIRECTOR

Ask Chad to sponsor your product

………………………

.

Watch Chad’s Cooking Show!

Chad Carns prepares Grilled Swordfish Saffron Cherry Tomatoes in his Greenwich Village kitchen.

………………………

Food Network, Iron Chef Morimoto Reveals Bachelor Dish!


Chad participates in a celebrity chef event in Soho to ask the famous Iron chef one question: Which dish he prepared as a bachelor to impress the ladies. view response

………………………

Quick & easy wine guide to determine which wines are ready to drink today!

………………………

New York City’s latest batch of trendy, new restaurants, clubs, wine & beer bars with a selection of my local favorites!