CHAD CARNS: TV Spots

.

Chad Carns has been featured on The Today Show, Miami, (NBC), Toni On! NY (WPIX), Marie Claire, BravoTv.com, Snooth.com, Guest Chef of Conde Nast and Hearst’s NYC cafe, regular guest judge at the French Culinary Institute, Soho and participated in NY Culinary Experience with Food Network, Iron Chef Morimoto, Alex Guarnaschelli and Todd English. Chad’s food and wine articles can be found everywhere!

.

Contact Chad to inquire about TV or media possibilities.

.

TGB PRESS RELEASE DOWNLOAD

Enjoy 1 month of quick and easy global recipes made from everyday ingredients complete with expert wine guide to impress your date, chill with friends or just to enjoy a satisfying gourmet dinner at home.

Chad Carns put his award-winning graphic design career on hold to bring flavors from Barcelona, Rome, Poland, Paris, Mexico, Hong Kong, Japan, The South Pacific… and Caribbean Islands to your home kitchen in The Gourmet Bachelor cookbook.

….

TGB  MEDIA EVENTS DOWNLOAD

Chad Carns self-published The Gourmet Bachelor cookbook in 2010, developed a 12-point marketing strategy including Wed 2.0, social media, viral videos resulting in the following media coverage:  The Today Show, Miami, (NBC); Toni On! NY (WPIX); Marie Claire; BravoTv.com; Honorary Guest Chef  Conde Nast and Hearst’s NYC and more!

.

TGB ASSETS WEB PRINT

Download photos of Chad Carns, The Gourmet Cookbook and logos optimized for web or print. Credits: Sasha Gitin, Photographer; Chad Carns, Creative Director

.

TGB PRESS COVERAGE:

BravoTV.com features Chad Carns’s Breakfast Quesadilla view

Pittsburgh Tribune-Review reveals Chad’s Mullet and Celebrity Crush

Chad answers several personal questions about his life including his childhood hero, celebrity crush, first concert and most memorable fashion mistake. view

Iron Chef Morimoto reveals bachelor recipe to Chad Carns

The French Culinary Institute asked Chad Carns to cover the New York Culinary Experience in Soho  featuring hands-on classes with over 30 Food Network and Bravo celebrity chefs like Morimoto, Todd English and Marcus Samuelson. Carns gladly said yes with a plan to ask  Iron Chef Morimoto one question — When he was a bachelor, which dish did he prepare to impress the ladies? View the video

Today Show Miami, NBC: Chad cooks 3-course gourmet dinner

Chad Carns traveled to Miami to prepare a quick and easy 3-course gourmet dinner live on the Today Show, Miami. Carns demonstrated tips from his cookbook like, “How to Cook without Heat” and “How to Achieve The Perfect Sear in 5 easy steps” as he prepared Scallop Ceviche with Hot Chili Oil, Greek Salad, Coriander-spiced Chicken Breast and Tres Leches–all from The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook.

Connecticut Style, Ch 8: Chad prepares 2-step gourmet sauce

Channel 8, WTNH, Connecticut Style: Chad Carns shows bachelors how quick and easy cooking gourmet can be with just a few fresh, local ingredients as he prepares Balsamic Chicken from his new cookbook The Gourmet Bachelor: Global Flavor, Local Ingredients. Click The Gourmet Bachelor to see the making of the show and behind the scene footage on Facebook. Watch Chad on TV.

Toni On! NY! WPIX, CH 11: Thanksgiving “Bachelor” Recipes

Chad Carns followed Food Network Star, Emeril Lagasse as the feature guest when he prepared Tuna Ceviche, Coriander-crusted Duck Breast and Chicken cooked in Peanut Butter and Guinness from TGB cookbook in his Greenwich Village apartment.  Carns shares a  Date Night cooking video every Friday on tonionny.com

The Gourmet Bachelor’s Exclusive Thanksgiving Menu for Marie Claire

Want to put your own sophisticated, but uncomplicated, twist to the day? We asked Chad Carns of the Gourmet Bachelor cookbook for a fresh, simple menu that blends classic and modern flavors. view

Marie Claire, Viral Video, (8 million plays)

Maire Claire filmed Chad Carns preparing Wild Mushroom Cups to promote his quick and easy “Modern Thanksgiving Menu”.

Bleecker Street Food Festival
Chad Carns prepares tuna ceviche and signs his new cookbook, The Gourmet Bachelor: Global Flavor, Local Ingredients, at a Bleecker Street food festival in Greenwich Village, New York

The Gourmet Bachelor Cookbook Launch Party
Chad Carns launches The Gourmet Bachelor – Global Flavor, Local Ingredients cookbook in Greenwich Village.

Condé Nast Cafe, NYC

As honorary guest chef, Carns prepared Korean Shrimp BBQ for editors at GQ, Vanity Fair, Details, Vogue, Bon Appétit and Wired magazine.

Hearst Cafe, NYC

As honorary guest chef, Carns prepared Korean Steak BBQ for editors at Esquire, Cosmo, O, The Oprah Magazine, Redbook and Food Network magazine.

Food Network Garden Party, NYC

Carns participated in an outdoor food & wine fundraiser in which he donated an autographed cookbook and cooking demo. Photo by James Hanlon

Natural Nutmeg, Connecticut
Carns contributes a monthly article focusing on healthy living and shares a recipe and wine pairing from The Gourmet Bachelor cookbook

Chelsea Museum Fundraiser, Alan Cumming
Alan Cumming from Cabaret, GoldenEye, X2: X-Men United, bid on and won The Gourmet Bachelor: Global Flavor, Local  Ingredients cookbook and private cooking demo by Chad Carns at Live Out Loud celebrity charity auction, Chelsea Museum, New York. Photo by Barry Gordin

Huffington Post
Over 75 people wait in line to meet Chad Carns and receive a singed copy of The Gourmet Bachelor Cookbook at BookExpo America, New York City. Ali Binazir, Huffington Post, interviews Carns after his book signing and Tuna Ceviche demo.

Next Magazine
Carns described his favorite take out pizza restaurant in Greenwich Village

In Your Business
In Your Business features Chad Carns as he describes in detail how he published The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook.

Comedy Central
Carns appeared as a guest on The Greg Giraldo Show

Oceans (Harpers Bazaar), Japan
Japan’s trendy men’s magazine featured Chad Carns in an article that describes “The Ideal Man”.  The magazine’s writter also joined Chad for Friday Night In! and posted the experience view

Snooth.com, Fast, Fresh & Local
The Gourmet Bachelor Plenty of cookbooks promise quick, simple recipes that will get you out of your restaurant rut and back into your kitchen, whipping up weeknight dishes with time left over for Lost reruns. Then you try to cook from them. view

The Villager
“This is Greenwich Village, and I am the Gourmet Bachelor, a local cookbook author,” replied Chad Carns when asked for directions by a visiting British couple. view

Behind The Knife
The Love Tool: Global Asian Chef’s Knife. Where He First Fell For It: At first glance, Carns certainly doesn’t appear to fall under the category of Culinary Luddite.

Chef Central: New Jersey & Westchester, NY
Celebrity Chef, Chad Carns, The Gourmet Bachelor:Global Flavor, Local Ingredients cookbook author prepares Quick & Easy Korean Steak BBQ at Chef Central, Paramus, NJ. Part 1 of 3: How to peel fresh ginger

Baristanet
Carns said he will display, at Chef Central, how an inexpensive piece of meat can be cut in such a way that it will be as tender as sushi. It will be marinated simply with garlic, ginger, soy sauce, sesame seed oil and sugar, and grilled for two minutes a side. The audience will have a chance to taste it, too, and give their verdict. view

Ladies Day to Play
What is “Global Flavor” and how do you incorporate it into your cooking?  How do you pair up your meal with a phenomenal wine to make your taste buds sing with glee?  One Greenwich Village Foodie who has the answers is Chad Carns, the author of The Gourmet Bachelor. view

TGB Travel – St Martin, Anguilla, Cuisinart
Enjoy Chad’s personal food, wine and travel video blog as he tastes his way through the French Caribbean cuisine of St Martin with a short stop in Anguilla. Featured stops:  beachside BBQ ribs at Talk of the Town and Pedros or fine dining at Spiga and “hydroponic” farming at Cuisinart resort.

Chelsea Market – Lobster Place
Chad demonstrates how to prepare Tuna Ceviche and other recipes from The Gourmet Bachelor cookbook once a month.

Blog Talk Radio
Chad Carns shares his Super Bowl party recipes, wine pairings and entertainment tips. listen