Gourmet Made Easy!

Enjoy 1 month of quick and easy global recipes made from everyday ingredients complete with expert wine guide to impress your date, chill with friends or just to enjoy a satisfying gourmet dinner at home..
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Chad Carns put his award-winning graphic design career on hold to bring flavors from Barcelona, Rome, Poland, Paris, Mexico, Hong Kong, Japan, The South Pacific and Caribbean Islands to your home kitchen in The Gourmet Bachelor cookbook.
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BUY THE GOURMET BACHELOR COOKBOOK

Global Flavor - The Gourmet Bachelor Cookbook

Contents - The Gourmet Bachelor Cookbook

Wine Guide 101 (12 pages) - The Gourmet Bachelor Cookbook

Ricotta Pancakes - The Gourmet Bachelor Cookbook

Wild Mushroom Cups Balsamic Reduction - The Gourmet Bachelor Cookbook

Scallop Ceviche Hot Chili Oil - The Gourmet Bachelor Cookbook

Wake up to orange-scented Ricotta Pancakes, ease into Lobster Club stacked with creamy avocado and double-thick bacon or just slurp your way through spicy Singapore Noodles. Impress your Friday night date with a classic Parmesan-Crusted Rack of Lamb followed by an effortless, Chocolate Soufflé.

Elegantly designed with vivid photography and slick black pages, The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook includes an essential wine guide, expert drink pairings for each recipe and 5 simple steps to help you easily prepare meat, seafood or vegetables like a restaurant chef.

Inside Spread - The Gourmet Bachelor Cookbook

Honey-glazed Salmon - The Gourmet Bachelor Cookbook

Tres Leches - The Gourmet Bachelor Cookbook

Breakfast Quesadilla - The Gourmet Bachelor Cookbook

Tequila Shrimp - The Gourmet Bachelor Cookbook

Tuscan Stew - The Gourmet Bachelor Cookbook

Green Tea Poached Pear - The Gourmet Bachelor Cookbook

Chad’s crusade to bring exciting, global flavor home with fresh, local ingredients landed him the Honorary Guest Chef of Conde Nast and Hearst’s NYC cafe. Carns is a regular guest judge at the French Culinary Institute, Soho and participated in NY Culinary Experience with Food Network, Iron Chef Morimoto, Alex Guarnaschelli and Todd English.

Carns has been featured on The Today Show, Miami, (NBC), Toni On! NY (WPIX), Marie Claire, BravoTv.com, Snooth.com. Chad’s food and wine articles can be found everywhere!

MEET CHAD CARNS