Kopi Kopi

By Chad Carns

Named after the Indonesian word for coffee, Kopi Kopi is a specialty coffee shop with a unique ambiance and a carefully curated selection of artisanal coffee.

Kopi Kopi’s cold brew coffee beans are sourced from Sumatra, Indonesia then roasted in Brooklyn. Kopi Kopi’s Cold Brew Coffee is the most exotic of the NYC’s Best Cold Brews. Its full-bodied flavor is also the strongest of the bunch but it’s also perfectly balanced. I especially enjoy sipping on a Kopi Kopi cold brew while walking down the treelined sidewalk of Greenwich Village.

68 W 3rd St.  | 212-777-7285

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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