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Amazon.com Reviews:
To the Basics
By Amos Lassen (Little Rock, AR)
“Most of us are not gourmets but learning how to become one comes easily with this book.”
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Awesome book inside and out!
By NYC foodie, (New York, NY)
“The photos and colors are amazing.”
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A surprisingly smart cookbook
By E. Gladstone (Los Angeles, CA)
“If Carns can make these recipes in a tiny Manhattan apartment kitchen, they can’t be too difficult.”
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Not only an amazing cookbook but also a work of art
Nancy (New Jersey)
“Perfect cookbook gift that offers easy-to-make and exciting recipes that use few ingredients.”
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Not just for male bachelors!
By Sandi (Brooklyn, NY)
“I am an avid runner, always training for a race so I don’t have a lot of time to prepare meals…the prep time was quick and easy, the dishes were incredibly delicious and complex in flavor.”
Channel 8, WTNH, Connecticut Style: Chad Carns shows bachelors how quick and easy cooking gourmet can be with just a few fresh, local ingredients as he prepares Balsamic Chicken from his new cookbook The Gourmet Bachelor: Global Flavor, Local Ingredients. Click The Gourmet Bachelor to see the making of the show and behind the scene footage on Facebook. Watch Chad on TV.
Click on the below video to watch Chad:
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Watch Chad’s Cooking Show!
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Food Network, Iron Chef Morimoto Reveals Bachelor Dish!
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Quick & easy wine guide to determine which wines are ready to drink today!
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New York City’s latest batch of trendy, new restaurants, clubs, wine & beer bars with a selection of my local favorites!