Chocolate Souffle

By Chad Carns

INGREDIENTS

1 1/4 c sugar
3 T cornstarch
1 1/2 sticks of butter
1/4 c brown sugar
8 oz chocolate, 72 percent cocoa
4 eggs
3 egg yolks

 

DIRECTIONS:

Mix sugar and cornstarch in a bowl. In a saucepan, bring butter and brown sugar to a boil, and then add chocolate. Stir until smooth. Add to dry ingredients. Whisk for 1 minute. Whisk in eggs and yolks.
Chill overnight. Preheat oven to 375 degrees. Pour mixture into eight (6 oz) buttered ramekins and bake for 20 minutes.

Chocolate Souffle
Categories are measured on a scale of 0-10. Find out more about our measuring system »
Skill Level 2
Cost4
Effort3
Time 6
Impress Your Date 8

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