Chad’s feature begins at 4:45 - Want to put your own sophisticated, but uncomplicated, twist to the day? We asked Chad Carns of the Gourmet Bachelor cookbook for a fresh, simple menu that blends classic and modern flavors. Marie Claire filmed Chad in his Greenwich Village apartment preparing vegetarian Wild Mushroom Cups from his “Modern Thanksgiving Menu”
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Chad Carns earned an Advertising degree in Pittsburgh then later followed his passion for food and wine to NYC where he studied global food & wine at New York’s top culinary institutions.
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As Author / Designer of The Gourmet Bachelor cookbook & wine guide, Carns had been featured on The Today Show, Toni On! NY, Top Chef & Marie Claire magazine.
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Chad currently leads Creative Strategy for Carnsmedia, media company in Greenwich Village, NY focusing on web design & strategic digital marketing for food, wine & hospitality industry.
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The Gourmet Bachelor
by Chad Carns
$19.50
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