Caught in a Mash

By Chad Carns

Anthrax and Butternuts Brewery announce a demon child craft beer called Wardance.

Caught in the Mosh, I am the Man and Among the Living played constantly on my Pioneer sound system as a kid. Anthrax needs no introduction. They are among a very short list of bands that created Metal.

Butternuts Brewery has been rocking the craft brewing scene here in New York for decades. Pork Slap Pale Ale is one of our favorite pale ales. It doesn’t get more complex and drinkable than this. So when I heard that one of my favorite metal bands and brewers were teaming up to make Wardance, I had to share if with you all!

Wardance will be available in stores, bars and restaurants where craft beer is sold in New York State beginning March 27. Plans are in the works to expand the distribution to other states around the country.

 

Wardance Craft Beer Bar Crawl in NYC
March 28, 2017

To celebrate the release of Anthrax Wardance Pale Ale, Butternuts Beer will be hosting a multi-location bar crawl in New York City. Each location will be serving Wardance. Come hang out with members of the band as well as head brewer Chuck Williamson!

This will be the first day the beer is available commercially to the public.

SCHEDULE

Daddy-O NYC — 44 Bedford St — 6:00:00 PM
The Half Pint — 76 W 3rd St — 7:30:00 PM
One Mile House NYC — 10 Delancey St — 9:10:00 PM
Top Hops Beer Shop — 94 Orchard St — 10:30:00 PM
RPM Bar (After Party) — 266 Broome St — 11:45:00 PM

Bar tour will be first come, first serve. If any of the bars hit capacity, it will be a one in, one out situation.

 

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Photo by Carnsmedia

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Photo by Carnsmedia

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Photo by Carnsmedia

 

Caught in a Mash
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About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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