Last night, I gave Alan Cumming and his childhood friends from Scotland a cooking demo in his kitchen. The menu included four vegetarian dishes: Fresh Lemon Garlic Salad, Wild Mushroom Cups, Korean Salad and my Grandmother’s Rigatoni.
5.9.11
Chad Carns & Alan Cumming Cook Veggies!
2.11.11
5 Tips to Keep Valentine’s Day Simple, Fresh and Stress-free
By Chad Carns, The Gourmet Bachelor
I’ve hosted hundreds of amazing dinner parties in my Greenwich Village apartment while crafting The Gourmet Bachelor cookbook. A few overcooked lamb chops, over-seasoned veggies and one grease fire later, I discovered five tips to help make your Valentine’s Day dinner at home a success. more
11.19.10
Learn how Chad Carns published TGB cookbook
Do you have a great idea for a cookbook and want to know how to get it published?
In Your Business features Chad Carns as he describes in detail how he published The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook. With the inspiration of Greenwich Village and dedication of a talented team supporting his vision to create an cookbook teaching bachelors how to cook gourmet, Carns created this extraordinary cookbook in his tiny Greenwich Village apartment.
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